Female. 21. British. Student.
This blog details the life of a University student as she tumbles down the rabbit hole, while living in the Wonderland of Oxford. From posts about daily events, and purchases, to odd recipes, and quotes that have inspired me.
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O Captain! My Captain! our fearful trip is done;
The ship has weather’d every rack, the prize we sought is won;
The port is near, the bells I hear, the people all exulting,
While follow eyes the steady keel, the vessel grim and daring:
But O heart! heart! heart! O the bleeding drops of red,
Where on the deck my Captain lies, Fallen cold and dead.
O Captain! My Captain! rise up and hear the bells;
Rise up—for you the flag is flung—for you the bugle trills;
For you bouquets and ribbon’d wreaths—for you the shores a-crowding;
For you they call, the swaying mass, their eager faces turning;
Here captain! dear father! This arm beneath your head;
It is some dream that on the deck, You’ve fallen cold and dead.
My Captain does not answer, his lips are pale and still;
My father does not feel my arm, he has no pulse nor will;
The ship is anchor’d safe and sound, its voyage closed and done;
From fearful trip, the victor ship, comes in with object won;
Exult, O shores, and ring, O bells! But I, with mournful tread,
Walk the deck my captain lies, Fallen cold and dead.
I’ve been thinking recently that I don’t want this to be just another girly lifestyle blog. When I see, or hear things that really speak to me, I want to post about them. As a creative individual, there are many forms of art, outside of cookery, and fashion that appeal to me. Therefore, I’d like to introduce you to Erik Ravelo’s photo series, entitled “Los Intocables”. This series of six photograph’s portrays different ways in which children are being sacrificed, and ‘crucified’ by their oppressors, when they should be protected by the very people who are harming them.
Image 1: refers to pedophilia in the Vatican,
Image 2: refers to child sexual abuse in tourism in Thailand,
Image 3: refers to the war in Syria,
Image 4: refers to the trafficking of organs on the black market,
Image 5: refers to weapons free in the U.S, and
Image 6: refers to obesity, blaming the big fast food companies.
The concept behind these images are very poignant to me, as not only do they have connotations of Christianity, and sacrifice, but also of hiding secrets behind close doors, due to shame. As a race, we should be ashamed of the goings on that are portrayed in these photographs. Whether these children are being physically harmed, mentally/spiritually harmed, or harmed by those who are supposed to be protecting/providing for them - they shouldn’t be in danger at all. Additionally, issues like these shouldn’t be kept behind closed doors, they should be pushed to the surface, and dealt with. These children should be protected from sin, instead of ultimately dying for our sins.
— H.H. the Karmapa
I have to admit, I’m quite the fan of Indian cuisine. Don’t get me wrong, the majority of my diet is filled with beautiful Mediterranean foods, but occasionally I do like to drop in a bit of an Indian influence. Most of my friends know that I’m all but obsessed with Saag Aloo (who can really resist a mild creamed concoction of spinach and potatoes anyway…), but another lesser available favourite of mine is that of Chana Masala. This dish is very versatile, as it’s predominantly made out of chickpeas, so you could easily add in some extra vegetables, leaves, and protein sources.
Ingredients: 1 tbsp olive oil, 1 onion, 1 garlic clove, 1 tbsp minced or powdered ginger, 1 pepper, 1.5 tbsp tikka masala paste, 0.5 tsp turmeric, 1 tbsp curry powder, 1 can of tinned peeled tomatoes and their juices, 1-2 cans of tinned chickpeas, and 1 head of cauliflower.
Method: Firstly, heat the oil in a saucepan, and add the onion diced, as well as the minced clove of garlic. Once soft, add the diced pepper, as well as all the spices for the dish (ginger, turmeric, curry powder, tikka masala paste). Stir until all the flavour have been combined (about 10 minutes) and then add the tin of tomatoes until it starts to simmer (5 minutes). Finally, add the tin of chickpeas for a further 5 minutes, and then you are done! I also pulsed a cauliflower head in my blender, and pan fried it for a few minutes instead of having rice.
— Dan Wells, Ruins
As I am nearing the end of my Undergraduate degree in Publishing Media at Oxford Brookes University, it was only natural that I complete some sort of final project. Fortunately for me, the nature of my degree meant that I was not confined to producing a 10,000 word dissertation on a given topic, I instead had the opportunity to more practically produce a prototype product. For me, that took the shape of an interactive online magazine, with integrated videos, and submission forms. I choose to call this ‘meat-free monthly’ that I created ‘Figs & Berries’ due to the fact that it is for vegetarians, vegans, raw-vegans, and fruitarians.
I am surprised myself that I haven’t posted about this until now, but I have even more reason to blog about it now than I did a month ago. The reason being that I took a look at my Instagram account this afternoon, only to see that Bloomsbury Publishing’s official Instagram account had liked my picture I had posted of my major project. I am aware that I’m making far too much fuss about it, and social media isn’t going to hear the end of it anytime soon, but I am quiet chuffed!
— Marya Hornbacher, Wasted
I have been away from my blog for quite a while now. It has been a hectic University semester to say the least, and it’s not even over yet! Between this being the final semester of my degree, as I graduate in June, and having to hand in my dissertation, unfortunately the Publishing Media course suffered the great loss of a friend, and coursemate. She was possibly the one student who deserved to graduate the most, but we will forever remember her spirit, and strive to live as well as she did.
- John Knowles
I’ve always been in love with the film, so imagine my excitement when I discovered that there was a perfume! Don’t worry, I didn’t realise it existed until last summer either, when I frantically bought more than one, due to the fact that it appeared as though it was old stock Boots had dragged out at a discounted price. The perfume is copyrighted 1985, and trademarked by ‘Radio Days’, but produced by FB Beauty London - confused?
Who wouldn’t be confused when Boots seem to be the only one stocking it… except for Argos. Considering the female attraction towards anything remotely Audrey Hepburn adjacent, someone is definitely not making the most of this product, in terms of production value, and marketing! It’s only just beginning to appear on the Boots website. Nonetheless, my first purchase of this product was a mere £9 for a 100ml perfume, so I couldn’t complain when the RRP is about £18.50.
However, once again Boots didn’t advertise the fact that within their Christmas 3 for 2 gift section was a Breakfast at Tiffany’s set, which included the 100ml perfume, AND a 150ml Body Lotion. Something else that didn’t appear on the website, or within stores during the Christmas period! It was only after Christmas when I took a gander around the 50% off stock to see what bargains I could find that I discovered this set for just £7.50! It’s like taking candy from a baby.